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Prune And Bacon Stuffing.
#1
Ingredients

250g free-range bacon, diced
300g pitted prunes, roughly chopped
100g fresh bread, crumbed in food processor
30g butter, melted

Method

Fry bacon and put into a bowl. Add chopped prunes, breadcrumbs and butter. Add a pinch of salt. Then put back into food processor and give it a few pulses to bring it together. Chef's tip: Indian supermarkets seem to have the best prunes.
Love many, trust few, paddle your own waka.
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Prune And Bacon Stuffing. - by Sandy - 08-31-2019, 10:30 AM

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