Sandy's Whare
What's for kai today? - Printable Version

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What's for kai today? - Sandy - 08-25-2019

Ha roast lamb and veges, with mint jelly, I ate so much there wasn't any room for the berry & apple crumble with custard, there nay be room shortly though.. Smile


RE: What's for dinner today? - Sandy - 08-26-2019

Satay chicken today, I may have a piece of carrot cake for afters..


RE: What's for dinner today? - Sandy - 08-28-2019

Chicken cordon bleu and veges and cheese sauce, I may have a piece of carrot cake for afters too..


RE: What's for dinner today? - Sandy - 08-29-2019

I've got a nice stew cooking in the crock pot, it smells good enough to eat now, lol..


RE: What's for dinner today? - Sandy - 08-31-2019

Casserole with a potato bake, with a load of cheese on them.. I might have some apple crumble & custard for pudding..


RE: What's for dinner today? - Sandy - 09-01-2019

The roast beef is on a slow cook, the veges are done and the apple crumble and custard are ready, I just have to do horseradish sauce and the yorkshire pud..


RE: What's for dinner today? - Sandy - 09-02-2019

I was going to have leftover roast beef and veges, but changed my mind in favour of chicken satay and a piece of carrot cake for afters..


RE: What's for dinner today? - Sandy - 09-05-2019

Leftover roast beef and veges today, with onion sauce, I may have a piece of carrot cake for pud too..


RE: What's for kai today? - Sandy - 09-06-2019

Mac cheese with a few carrots and peas, then maybe a bit of apple crumble & custard for pud..


RE: What's for kai today? - Sandy - 09-07-2019

Chicken satay and veges with apple crumble & custard for pud..


RE: What's for kai today? - Sandy - 09-08-2019

Roast beef and veges are on, the horseradish sauce is made and the Yorkshire pud is ready to go, I've got apple crumble & custard made ready for pudding too..


RE: What's for kai today? - Sandy - 09-09-2019

I've not long had a corned beef meal I froze a week or so ago and had apple crumble & custard for pudding, there's enough corned beef left to make hash browns tomorrow..


RE: What's for kai today? - Sandy - 09-10-2019

Leftover roast beef and veges, I'll make a nice onion sauce too.. There's a piece of carrot cake for pudding too..


RE: What's for kai today? - Sandy - 09-11-2019

I'm deciding on corned beef hash browns or chicken satay, with a piece of carrot cake for pudding..


RE: What's for kai today? - Sandy - 09-12-2019

Got stew in the crock pot cooking, scalloped potatoes with cheese sauce and a load of cheese on top, then apple crumble & custard if there's room..


RE: What's for kai today? - Sandy - 09-13-2019

Chicken kievs and scalloped potatoes with apple crumble & custard for pudding..


RE: What's for kai today? - Sandy - 09-14-2019

It looks like chicken satay later and either apple crumble & custard or carrot cake for pudding..


RE: What's for kai today? - Sandy - 09-15-2019

Roast lamb and veges later, if I have the room I might have carrot cake for pudding..


RE: What's for kai today? - Sandy - 09-16-2019

I'm deciding on ether chicken cordon bleu or chicken satay, with a piece of carrot cake for afters..


RE: What's for kai today? - Sandy - 09-17-2019

Leftover roast lamb and veges with apple crumble & custard for pudding..


RE: What's for kai today? - Sandy - 09-18-2019

It's chicken satay today, with the last of the carrot cake, I guess I should make another carrot cake..


RE: What's for kai today? - Sandy - 09-19-2019

It looks like a stew later, I'm deciding on either scalloped or mashed potatoes, then there's a berry & apple crumble and custard..


RE: What's for kai today? - Sandy - 09-20-2019

It looks like chicken satay again later, I've got to stop thinking like a chef and making so much at once I think, the chicken was going cheaply too, I like stocking up when things are going cheaply..


RE: What's for kai today? - Sandy - 09-21-2019

Leftover stew and scalloped potatoes, maybe a berry & apple crumble with custard for pudding..


RE: What's for kai today? - Sandy - 09-22-2019

Roast beef and veges, with Yorkshire pud of course, then a bit of berry & apple crumble and custard..