Creamy Mushroom & Chicken Fettuccine. - Printable Version +- Sandy's Whare (https://sandyswhare.createmybb4.com) +-- Forum: General korero. (https://sandyswhare.createmybb4.com/forum-22.html) +--- Forum: Recipes. (https://sandyswhare.createmybb4.com/forum-29.html) +---- Forum: Meat based recipes. (https://sandyswhare.createmybb4.com/forum-31.html) +---- Thread: Creamy Mushroom & Chicken Fettuccine. (/thread-118.html) |
Creamy Mushroom & Chicken Fettuccine. - Sandy - 08-31-2019 Ingredients. 400g chicken tenderlions, cut to even strips 1 leek, sliced 100g mushrooms, sliced 500g jar HEINZ [SERIOUSLY] GOODâ„¢ Creamy Mushroom Simmer Sauce 1 tsp chopped fresh thyme (or 1/2 tsp dried) 200g dried fettuccine pasta Handful fresh parsley leaves, chopped Grated Parmesan cheese to garnish Directions. 1 Heat a dash of oil in a pan. Add chicken and brown over a high heat. Remove chicken from pan and set aside. Reduce pan heat. Add leek and cook until it softens. Add sliced mushrooms and cook a further 2 minutes. Return chicken to the pan. Pour over HEINZ [SERIOUSLY] GOODâ„¢ Creamy Mushroom Simmer Sauce and add thyme. Stir. Continue cooking for a further 10-15 minutes, until chicken is cooked. Season with freshly ground black pepper. 2 While chicken is cooking, cook fettuccine according to packet instructions. Drain. 3 Serve the chicken and mushroom sauce over fettuccine. Garnish with chopped fresh parsley and a little grated Parmesan if wished. |