Sandy's Whare
Creamy Mushroom & Chicken Fettuccine. - Printable Version

+- Sandy's Whare (https://sandyswhare.createmybb4.com)
+-- Forum: General korero. (https://sandyswhare.createmybb4.com/forum-22.html)
+--- Forum: Recipes. (https://sandyswhare.createmybb4.com/forum-29.html)
+---- Forum: Meat based recipes. (https://sandyswhare.createmybb4.com/forum-31.html)
+---- Thread: Creamy Mushroom & Chicken Fettuccine. (/thread-118.html)



Creamy Mushroom & Chicken Fettuccine. - Sandy - 08-31-2019

Ingredients.



400g chicken tenderlions, cut to even strips
1 leek, sliced
100g mushrooms, sliced
500g jar HEINZ [SERIOUSLY] GOODâ„¢ Creamy Mushroom Simmer Sauce
1 tsp chopped fresh thyme (or 1/2 tsp dried)
200g dried fettuccine pasta
Handful fresh parsley leaves, chopped
Grated Parmesan cheese to garnish

Directions.



1 Heat a dash of oil in a pan. Add chicken and brown over a high heat. Remove chicken from pan and set aside. Reduce pan heat. Add leek and cook until it softens. Add sliced mushrooms and cook a further 2 minutes. Return chicken to the pan. Pour over HEINZ [SERIOUSLY] GOODâ„¢ Creamy Mushroom Simmer Sauce and add thyme. Stir. Continue cooking for a further 10-15 minutes, until chicken is cooked. Season with freshly ground black pepper.

2 While chicken is cooking, cook fettuccine according to packet instructions. Drain.

3 Serve the chicken and mushroom sauce over fettuccine. Garnish with chopped fresh parsley and a little grated Parmesan if wished.