Honey Mustard Chicken & Potato Bake. - Printable Version +- Sandy's Whare (https://sandyswhare.createmybb4.com) +-- Forum: General korero. (https://sandyswhare.createmybb4.com/forum-22.html) +--- Forum: Recipes. (https://sandyswhare.createmybb4.com/forum-29.html) +---- Forum: Meat based recipes. (https://sandyswhare.createmybb4.com/forum-31.html) +---- Thread: Honey Mustard Chicken & Potato Bake. (/thread-117.html) |
Honey Mustard Chicken & Potato Bake. - Sandy - 08-31-2019 Ingredients. 500g skinless chicken thigh fillets 1 Tbsp olive oil 1 leek, washed and sliced ½ cup dry white wine 500g jar HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce 400g red potatoes, thinly sliced Directions, 1 Preheat oven to 180°C (fan assisted). Cut chicken into 2-3cm pieces. Heat olive oil in a pan. Add chicken and stir-fry over a high heat until meat colours. Remove chicken from pan and set aside. Reduce heat. Add sliced leek and stir-fry over a medium heat until leek softens. Pour over wine and heat until wine is reduced by half. Add chicken back into the pan and pour over HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce. Stir until sauce is almost boiling. Transfer to a lasagne style ovenproof dish (2L capacity). 2 Overlap thinly sliced potatoes over the honey mustard chicken. Brush potatoes with a little extra olive oil. Bake for 40-45 minutes, until potatoes are tender and chicken cooked. Serve with your favourite green vegetables. |