Christmas Mince Slice. - Printable Version +- Sandy's Whare (https://sandyswhare.createmybb4.com) +-- Forum: General korero. (https://sandyswhare.createmybb4.com/forum-22.html) +--- Forum: Recipes. (https://sandyswhare.createmybb4.com/forum-29.html) +---- Forum: Seasonal recipes. (https://sandyswhare.createmybb4.com/forum-30.html) +---- Thread: Christmas Mince Slice. (/thread-111.html) |
Christmas Mince Slice. - Sandy - 08-31-2019 Base ¼ cup Sugar ½ cup Flour ½ cup Wholemeal flour ½ cup Rolled oats 200 g Butter Topping ½ tsp Baking powder ½ cup Brown sugar ¼ cup Flour 2 cups Threaded coconut 2 Large eggs Filling 1½ cups Fruit mince, ready made Directions Preheat the oven to 170C. Place the first 4 base ingredients in a food processor and process to mix. Add the butter and blend well. Press mixture into a greased 57 x 13 x 3cm deep pan and bake for 15 minutes or until golden. To make the topping, place the first 4 topping ingredients in the food processor bowl and blitz to just mix. Add eggs and process until just combined. Spread fruit mince over the base and place topping on top. Return to the oven for another 20 minutes. Once cooled, cut into slices. |