Prune And Bacon Stuffing. - Printable Version +- Sandy's Whare (https://sandyswhare.createmybb4.com) +-- Forum: General korero. (https://sandyswhare.createmybb4.com/forum-22.html) +--- Forum: Recipes. (https://sandyswhare.createmybb4.com/forum-29.html) +---- Forum: Seasonal recipes. (https://sandyswhare.createmybb4.com/forum-30.html) +---- Thread: Prune And Bacon Stuffing. (/thread-108.html) |
Prune And Bacon Stuffing. - Sandy - 08-31-2019 Ingredients 250g free-range bacon, diced 300g pitted prunes, roughly chopped 100g fresh bread, crumbed in food processor 30g butter, melted Method Fry bacon and put into a bowl. Add chopped prunes, breadcrumbs and butter. Add a pinch of salt. Then put back into food processor and give it a few pulses to bring it together. Chef's tip: Indian supermarkets seem to have the best prunes. |