Sandy's Whare

Full Version: Christmas Balls. Rum balls.
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4 cups coconut
380g tin condensed milk
100g pkt red glace cherries, finely chopped
zest of 1 lemon


Place coconut, condensed milk and zest in a bowl and mix well. Add cherries and stir until the pink of the cherries runs through the mixture. Using a tsp. roll mixture into balls and place on two paper lined baking trays approx. 3cm apart. Bake in a 180°C oven for 12-15 minutes, swapping trays half way through, or until balls are lightly browned. Remove and cool before serving.

A little rum can be added too..